Mabon is a pagan Sabbat celebrating the second harvest of three in the Wheel of the Year, and the Autumnal Equinox.  As the Wheel of the Year winds down and moves toward its final harvest (Samhain) and dark half, farmers assess their season's harvest and food supply for the coming winter months.  In earlier times, a bountiful season meant there would be enough to go around, for which the farmers gave thanks - usually by having a celebration of food and drink shared with others. This harvest festival of Thanksgiving was first celebrated in early October.

Mabon was a Welsh God, son of an Earth Mother Goddess, however, the name as a Sabbat seems to be a neopagan creation rather than something used in ancient times.  It represents the time of equal light and dark, a time of balance and harmony.   It is the second point of complete balance on the Wheel of the Year - the first being Ostara representing the Spring Equinox.    Mabon is on the cusp of transition into the dark half of the year (in the northern hemisphere).

Typically, it's the time to assess how your year has gone and where it may have deviated from plans made at the beginning of the year.  The pandemic we currently find ourselves dealing with has altered many paths, so this assessment will undoubtedly have most of us far off track, but it's still good to take a breather and see where things stand now.   Use it as a base point for what needs to be altered to get back on  course for the coming months.   It is also time to clear out the old, complete projects, and let go of whatever isn't working in our lives.   This reflection and cleansing will be helpful in the coming months as plans are made for the new season in the cycle of life.

Symbols of Mabon:  The Cornucopia or Horn of Plenty, acorns, gourds, seeds, pinecones, and leaves.

Colors of Mabon:  Rich and deep reds, oranges, yellows, dark greens, and browns.

Herbs of Mabon:  Chamomile, Mugwort, Rosemary, Sage, and Yarrow.

Foods of Mabon:  Apples, beans, dried fruits, grains, nuts, pumpkins, root vegetables, squash, and wine.

Celebrate:  

Go on a nature walk and gather - leaves, acorns, flowers - signs and representations of the season.  Create a sacred space on a table or part of your home using the items you find, or use them to decorate your living space.

Try a new recipe or make a favorite using ingredients from the Second Harvest / this time of year.

Plant bulbs - adding a special intention with each one for something you want to manifest during the upcoming year.

Hold a virtual Mabon Second Harvest Feast with family or friends - each make a dish to bring to the virtual party and share recipes and thanks as you eat together.  (please take proper precautions and stay safe if gathering with others to prevent the spread of the coronavirus).

Write in a journal your year's assessment.  How did it compare to what you thought would happen, and how can you plan for the new year ahead?

Wishing everyone a happy, safe and blessed Mabon from the Holiday Chicks!

​- Barbara 🙃

My grandparents passed away when I was very young so I have always been a little envious of people that had grandparents.  The sweet grandmas who cooked special treats for you and spoiled you when you need a little extra pampering.  Those were thelucky kids in my book.  Grandmothers and Grandfathers are special-there should be a special day where we celebrate them.

 Whether you call yours granny, pop pop, nanny, gram or gran, grandma or grampy call them on the phone, send them a letter or an email.  I’m sure they would love a letter from you.  

Tell them you love them.  Thank them for being there for you.  Count yourself lucky if you have them to still chat with.  Ask them questions and listen to their stories.  They are gold, and you will one day be so happy that you stopped and spent those moments loving and being loved by your grandparents.  Go on now.  Give them a call.  

- Monika

Happy Labor Day from the Holiday Chicks. We did some great celebrating at our house today. We had a Shrimparoo or as we call it here in Southeastern North Carolina, a Low Country Boil.  

It was delicious. 2lbs of shrimp, new potatoes, sweet corn on the cob, andouille sausage and Old Bay Seasoning. Put it on a slow boil-deliciousness in a very large stockpot. Oh yeah I forgot the corn bread. Fresh baked with heaps of butter. It was fabulous.

​Hubby did the cooking and Mom and my very good friend Valerie joined us.  We ate out on the deck and enjoyed the gorgeous (not boiling hot) weather. It was a great day. We finished it off with apple pie a la mode and delicious coffee brewed in my new-old, 1960s model electric percolator.  It was a great day and we all decided that this will be a tradition that we will carry on next Labor Day and many after that. 

​​Hey Everyone the Holiday Chicks want to remind y’all that September is National Better Breakfast Month. What a great way to start out the school year with some healthy nutrition for those growing little geniuses. Breakfast is a great start to the day for everyone. Get your blood sugar even and your brain cranking. Both children and adults will benefit from a healthy breakfast.

Celebrate the Senior Citizen in your life today August 21st.  I love the Seniors in my life but sometimes they can get forgotten in the rush to keep up with our busy lives.  My Mom, 86 and her friends are a big part of my life.  I love to spend time with them.  They are so funny and have such great stories.  

Plus they need to get out.  So take them out.  Social distancing and masks of course.  But take them for a ride in the car, bring a picnic, walk around the mall or grab a bite at a cozy outside cafe.  Listen to their stories.  Ask them questions.  You will never regret taking the time to listen.

 -Monika